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GREG SMITH
Growing up in Connecticut, Greg developed a fondness for good food and fine dining. At the age of 18, he developed his first dietary restrictions. In his 40s, he was diagnosed as Celiac. After 15 years as a caterer, Greg is ready to bring his cooking expertise to you.
Food challenges
Gluten Dairy* Eggs Nuts Soy Coconut Avocado *Includes casein and whey |
ERICA OLSON
Cooking runs in Erica's blood: her great-grandfather was a chef in a diner car in the 1800s. Between a history of severe Crohn's disease and being Greg's partner for nearly 20 years, Erica has often had her adaptive cooking skills put to the test.
Food challenges
History of severe Crohn's disease* Nightshades (mainly potatoes and bell peppers) Sweet potatoes & yams *complete with bonus ileostomy! |
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