|
You've recently received a food allergy diagnosis or some other sort of dietary restriction.
You've been sent to a dietician, who has explained in a bit more depth about what your diagnosis means, the foods you can have, and foods you should avoid. Before you leave, she prints out several recipes and encourages you to "go online" to look for more. You exit the office wide-eyed and head spinning, sheaf of papers clutched in one hand. The ingredient you need to avoid seems to be in almost everything. You feel overwhelmed and lost. How do I do this? Where do I go from here? |
What do I eat? How do I cook for my loved ones? Do I need to overhaul my kitchen? What about the food I already have? How do I do this??? 
|
|
Having an allergy to a major food ingredient just sucks, no bones about it.
So what do you do about it? Well, contact us here at Problem Child Cooking! We do consulting for people with food allergies and other dietary restrictions. We like a challenge - so let's get creative! |
|
|
|
FOOD CHALLENGES
*Includes casein and whey |
FOOD CHALLENGES
History of severe Crohn's disease*, including experience with low-residue diet Nightshades (mainly potatoes and bell peppers) Sweet potatoes & yams *along with time on TPN and bonus ileostomy! |
